A unique recipe book written, photographed and published by Jess Elliott Dennison, writer and founder of Edinburgh-based Elliott's Cafe, from her Edinburgh studio.
Midweek Recipes is filled with inspiring, simple recipes for when you need something easy, sustaining and delicious. A reflection of over 12 years of working with food, it's filled with easy, comforting dishes from juicy tomato sugo with fennel seeds and white wine for tossing through your favourite pasta to crispy-edged Cheddar and kimchi fritters, or a twist on a classic, lemony sage-fried eggs on toast.
A unique recipe book written, photographed and published by Jess Elliott Dennison, writer and founder of Edinburgh-based Elliott's Cafe, from her Edinburgh studio.
Midweek Recipes is filled with inspiring, simple recipes for when you need something easy, sustaining and delicious. A reflection of over 12 years of working with food, it's filled with easy, comforting dishes from juicy tomato sugo with fennel seeds and white wine for tossing through your favourite pasta to crispy-edged Cheddar and kimchi fritters, or a twist on a classic, lemony sage-fried eggs on toast.
