Food & Drink

On this page, you will find a range of titles that our booksellers have curated. From classics to the latest releases there is something exciting to discover.

If you are looking for a specific title that does not appear here please go to our order a book page where you can request any book from our team, click here.

Food & Drink

Sweet Enough : A Baking Book by Alison Roman
£28.00
Add To Cart
The Turkish Cookbook by Musa Dagdeviren
£39.95
Add To Cart
POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman
£28.00
Add To Cart
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani
£26.00
Add To Cart
A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes by Angus D Birditt
£30.00
Add To Cart
French Cooking for One by Michele Roberts
£12.99
Add To Cart
Mango : A Global History by Constance L. Kirker & Mary Newman
£12.99
Add To Cart
China : The Cookbook by Kei Lum Chan
£39.95
Add To Cart
Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid by Nadiya Hussain
£25.00
Add To Cart
Tea : A Global History by Helen Saberi
£12.99
Add To Cart
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka
£26.00
Add To Cart
Avocado : A Global History by Jeff Miller
£12.99
Add To Cart
Mustard : A Global History by Demet Guzey
£12.99
Add To Cart
Le Sud : Recipes from Provence-Alpes-Cote d'Azur by Rebekah Peppler
£26.00
Add To Cart
Breaking Bao : 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
£30.00
Add To Cart
Boheme Cooking : French Vegetarian Recipes by Carrie Solomon
£28.99
Add To Cart
Salad for Days : Breezy ways with veg, all year round by Alice Zaslavsky
£20.00
Add To Cart
Scottish Vegan Baking by Jackie Jones
£18.99
Add To Cart
The Preserving Garden : Bottle, pickle, ferment and cook homegrown food all year round by Jo Turner
£19.99
Add To Cart
Cocktails at Larry's by Tom Onions
£14.95
Add To Cart
Afro Vegan : Family recipes from a British-Nigerian kitchen by Zoe Alakija
£20.00
Add To Cart
The Food For Life Cookbook : 100+ Recipes Created with ZOE by Tim Spector
£28.00
Add To Cart
A Cheesemonger’s Tour de France by Ned Palmer
£18.99
Add To Cart
The Scottish Vegan Cookbook by Jackie Jones
£18.99
Add To Cart
Sketch : Recipes and inspiration from one of London's most extraordinary restaurants by Mourad Mazouz , Pierre Gagnaire
£75.00
Add To Cart
The Little Swedish Kitchen by Rachel Khoo
£20.00
Add To Cart
The Book of Chai : History, stories and more than 60 recipes by Mira Manek
£16.99
Add To Cart
Whole Catch : Volume 10 by Aishling Moore
£13.00
Add To Cart
La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine
£38.00
Add To Cart
Cheese & Dairy : River Cottage Handbook No.16 by Steven Lamb
£16.99
Add To Cart
My Little Cake Tin : Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by Tarunima Sinha
£22.00
Add To Cart
Kin : Caribbean Recipes for the Modern Kitchen by Marie Mitchell
£30.00
Add To Cart
Food for Life : Your Guide to the New Science of Eating Well by Tim Spector
£12.99
Add To Cart
Wild Figs and Fennel : A Year in an Italian Kitchen by Letitia Clark
£30.00
Add To Cart
Flavour by Sabrina Ghayour
£26.00
Add To Cart
The Perfect Loaf by Maurizio Leo
£33.00
Sold Out
Add To Cart
Table for Two : Recipes for the Ones You Love by Bre Graham
£20.00
Add To Cart
Plentiful : Vegan Jamaican Recipes to Repeat by Denai Moore
£24.00
Add To Cart
Pasta Grannies by Vicky Bennison
£25.00
Add To Cart
A House Party in Tuscany by Amber Guinness
£29.99
Add To Cart
Home Cooked : Recipes from the Farm by Kate Humble
£25.00
Add To Cart
The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer
£17.99
Sold Out
Add To Cart
One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
£28.00
Add To Cart
River Cottage Good Comfort : Best-Loved Favourites Made Better for You by Hugh Fearnley-Whittingstall
£27.00
Add To Cart
A Cook's Book by Nigel Slater
£30.00
Add To Cart
Taste : My Life Through Food by Stanley Tucci
£10.99
Add To Cart
Let's Eat France! : 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else by Francois-Regis Gaudry
£36.00
Add To Cart
Let's Eat Italy! : Everything You Want to Know About Your Favourite Cuisine by Francois-Regis Gaudry
£45.00
Add To Cart
Greenfeast : Autumn, Winter (Cloth-Covered, Flexible Binding) by Nigel Slater
£22.00
Add To Cart
In The Kitchen : Essays on Food and Life by Various Authors
£9.99
Add To Cart
Fermentation : River Cottage Handbook No.18 by Rachel de Thample
£18.99
Add To Cart
Preserves : No. 2 by Pam Corbin
£18.99
Add To Cart
Mushrooms : No. 1 by John Wright
£16.99
Add To Cart
Bread : No. 3 by Daniel Stevens
£16.99
Add To Cart
Cakes : River Cottage Handbook No.8 by Pam Corbin
£16.99
Add To Cart
Curing & Smoking : River Cottage Handbook No.13 by Steven Lamb
£18.99
Add To Cart
Greekish : Everyday recipes with Greek roots by Georgina Hayden
£26.00
Add To Cart
Sanjana Feasts by Sanjana Modha
£25.00
Pre-Order
What I Ate in One Year : (And related thoughts) by Stanley Tucci
£20.00
Pre-Order
Eating Plant-Based : Scientific Answers to Your Nutrition Questions by Shireen Kassam , Zahra Kassam
£16.99
Add To Cart