Food & Drink

On this page, you will find a range of titles that our booksellers have curated. From classics to the latest releases there is something exciting to discover.

If you are looking for a specific title that does not appear here please go to our order a book page where you can request any book from our team, click here.

Food and Drink

A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer
£14.99
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Let's Eat: Recipes from My Kitchen Notebook by Tom Parker Bowles
£26.00
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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In by Dr Johnny Drain
£20.00
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Kitchen Confidential: 25th Anniversary Edition by Anthony Bourdain
£12.99
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The Turkish Cookbook by Musa Dagdeviren
£39.95
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POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman
£28.00
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani
£26.00
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Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka
£26.00
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A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes by Angus D Birditt
£30.00
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French Cooking for One by Michele Roberts
£12.99
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Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid by Nadiya Hussain
£25.00
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China : The Cookbook by Kei Lum Chan
£39.95
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My Little Cake Tin : Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by Tarunima Sinha
£22.00
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Kin : Caribbean Recipes for the Modern Kitchen by Marie Mitchell
£30.00
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Fermentation : River Cottage Handbook No.18 by Rachel de Thample
£18.99
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Preserves : No. 2 by Pam Corbin
£18.99
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Mushrooms : No. 1 by John Wright
£16.99
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Bread : No. 3 by Daniel Stevens
£16.99
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Cakes : River Cottage Handbook No.8 by Pam Corbin
£16.99
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Curing & Smoking : River Cottage Handbook No.13 by Steven Lamb
£18.99
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